Inter-cropping with Jatropha

The inter-cropping during initial years of plantation i.e. upto gestation period is suggested to increase income per unit area. The crops being utilized for inter-cropping should have following characteristic:-

· Annual crops having no competition in nutrient uptake, height, shade etc.
· Leguminous in nature to increase soil fertility
· Require less spacing, irrigation etc.
· Shade loving
· Having high economic value

Keeping in view of above, the following crops should be selected for inter-cropping:-

1. Pulse & oilseeds crops: Moong, Urd, Gram, Pea, Lentil, Cowpea, Sesamum, Soybean, Rapeseed & Mustard, Linseed etc
2. Vegetable crops: Ginger, Potato, Sweet potato, Carrot, Bitter guard, Tomato, Cucumber, Chilly, Cucurbits etc.
3. Medicinal & aromatic crops: Mentha, Ashwagandha, Kalmegh, Sarpgandha, Isabgol, Satavar etc.

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